In a large saute pan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes. Whisking continuously, pour in the milk.
Cook, stirring frequently, until the mixture thickens and comes to a simmer, about 2 minutes. Remove the pan from the heat.
Mac & Cheese Challenge
Season with salt and pepper. Stir in the pasta. Serve immediately or follow one of the variations below. Nutrition information per serving: calories; calories from fat 44 per cent of total calories ; 26 g fat 16 g saturated; 0 g trans fats ; 80 mg cholesterol; 51 g carbohydrate; 2 g fiber; 6 g sugar; 26 g protein; mg sodium. Spoon the macaroni and cheese into individual gratin dishes or a large casserole dish. Crush a bag of potato chips, then sprinkle them over the mac and cheese.
New Hampshire's Own Macaroni and Cheese Bake-Off
Bake at F for 20 minutes, or until golden and bubbly. For added punch, use flavoured potato chips, such as salt and vinegar, ranch or barbecue. In a large skillet over medium-high heat, saute 1 diced yellow onion, 1 diced red bell pepper and 1 cup chopped ham in 1 tablespoon vegetable oil until the onion is translucent. Add 2 teaspoons smoked paprika and 2 tablespoons chopped jarred jalapenos. Stir into the macaroni and cheese, then serve.
Cut 1 bunch of asparagus into 1-inch pieces.
Mac and cheese cook off concord nh
Cook in a skillet over medium-high in 1 tablespoon butter until just tender. Mix well, then serve.
Charles Manson. More Weekly Flyers. Want to discuss? Gluten-free pasta? You bet. How do you like your Mac?
The best comfort food should come packed with only the best ingredients. We constantly review our existing recipes for improvements and enhancements, and we scrutinize all of our entrees with intense taste tests before they earn a spot on our menu. We know that our associates are one of our most important assets, and we go to great lengths to select team members who truly grasp the meaning of respect.
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In addition, we invite all of our associates to participate in every area of our business, from recipe development to marketing. We believe in one basic rule: that our customers are the lifeblood of our business. Customer satisfaction may be where we start, but it is by no means where we end.
Just Like Mom Used To Make
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