Prep Time 10 minutes. Cook Time 20 minutes.
Total Time 30 minutes. Instructions Bring large pot of water to a boil and then add in macaroni. Cook for 5 minutes before draining and rinsing with cold water. Set aside. In a large frying pan on medium-high, cook the ground beef and bacon with a dab of butter or margarine.
Stir often. Once the beef and bacon are fully cooked, add in the pepperoni and green peppers.
Continue cooking for about three minutes before removing from heat. In a large pot, melt the butter over medium heat. Add the flour to the melted butter and stir well to form a paste. Continue cooking for two minutes.
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Slowly pour the cream into the flour mixture while whisking. Continue whisking until no lumps remain.
Stir in the salt, pepper, onion powder and garlic. Add the water to the sauce.
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Stir well. Reduce the heat to medium-low and allow the sauce to cook for five minutes stirring occasionally. Add the macaroni to the sauce and and stir until completely coated. Search Food Network UK.
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